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From the very earliest items, a large number of French provinces have produced cakes for which they are noted.

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Casse-museau is a hard dry pastry still made today'...petits choux and gateaux feuilletes are mentioned in a charter by Robert, Bishop of Amiens in 1311." ---Larousse Gastronomique, completely revised and updated [Clarkson Potter: New York] 2001 (p. The original dividing line between cake and bread was fairly thin: Roman times eggs and butter were often added to basic bread dough to give a consistency we would recognize as cakelike, and this was frequently sweetened with honey.The first cakes were very different from what we eat today.They were more bread-like and sweetened with honey. According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills.Whereas a cake may remain fresh for several days after baking or even improve with keeping, a gateau usually includes fresh decoration or ingredients that do not keep well, such as fresh fruit or whipped cream.In France, the word 'gateau' designates various patisserie items based on puff pastry, shortcrust pastry (basic pie dough), sweet pastry, pate saglee, choux pastry, Genoese and whisked sponges and meringue... wikia JWPlayer=:wikia JWPlayer);define('ext.Engine.video.player.Tracking',[ 'ext.Engine.utils.event Dispatcher','ext.Engine.video.player.jwplayer.jwplayer Tracker','ext.Engine.Parser'],function(event Dispatcher,tracker,vast Parser));define('ext.Engine.video.player.jwplayer.jwplayer Tracker',['ext.Engine.video.player.player Tracker'],function(player Tracker));define('wikia.article Video.featured Video.autoplay',['ext.Context','Test','wikia.article Video.featured Video.cookies',],function(ad Context,ab Test,featured Video Cookie Service));define('wikia.article Video.featured Video.ads',['ext.Context','ext.Engine.Url Builder','ext.Ad Unit Builder','ext.Registry', 'ext.Provider','ext.Engine.video.article Video Ad','ext.Engine.video.player.Tracking','ext.Engine.Debugger','ext.Engine.Parser','wikia.article Video.featured Video.lagger','wikia.log','wikia.window',require.optional('ext.Engine.wrappers.prebid'),],function(ad Context,vast Url Builder,mega Ad Unit Builder,slot Registry,src Provider,article Video Ad,ads Tracking,vast Debugger,vast Parser,fv Lagger,log,win,prebid));define('wikia.article Video.featured Video.lagger',['ext.Context','wikia.lazyqueue',require.optional('ext.Engine.mobile.mercury Listener')],function(ad Context,lazy Queue,mercury Listener));define('wikia.article Video.featured Video.cookies',['wikia.cookies'],function(cookies));require(['wikia.window','wikia.cookies','wikia.tracker','wikia.tracking Opt In','Test','ext.Context','wikia.article Video.featured Video.data', 'wikia.article Video.featured Video.autoplay','wikia.article Video.featured Video.ads','wikia.article Video.featured Tracking','wikia.article Video.featured Video.cookies',require.optional('ext.Engine.lookup.a9')],function(win,cookies,tracker,tracking Opt In,ab Test,ad Context,video Details,featured Video Autoplay,featured Video Ads,featured Video Moat Tracking,featured Video Cookie Service,a9){if(!

About cake cake symbolism cake mixes high altitude cake mix icing and frosting cake decorations cake shapes baking papers Pillsbury Bake Off shortening 1234 cake angel food apple sauce cakes baba & savarin banana bread beet cake birthday cake bishop's cake Black Forest cake Blackout cake buche de Noel bundt cake cake pops caramel cake carrot cake checkerboard cake cheesecake chiffon cake chocolate cake chocolate molten lava cake chop suey cake coffee cake cola cakes cranberry bread crazy cake cupcakes danish devil's food diet bread dirt cake dump cake earthquake cake Eccles cake Eggless, milkless, butterless election cake fruitcake galette gateau genoise German chocolate cake Gooey butter cake groom's cake Harvey Wallbanger cake Hostess cup cakes hummingbird cake ice box cake ice cream cake Italian cream cake Japanese fruit cake King cake kolache kuchen kugelhopf Lady Baltimore Cake ladyfingers Lamingtons Lane cake Lord Baltimore Cake madeleines marble cake Mary Ann cakes mayonnaise cake mud cake opera cake Pavlova pineapple upside-down cake poundcake pumpkin bread red devil's food red velvet cake Smith Island cake Snackin Cake sponge cakes & biscuits Stained glass cake torten: Linzer, Dobos & Sacher Texas sheet cake Tipsy parson tomato soup cake Tunnel of Fudge Twelfth Night cakes Twinkies Victoria sandwich cakes wacky cake Washington cakes Watergate cake wedding cake zucchini bread The history of cake dates back to ancient times.

They involve thin layers of sponge, usually genoise, or meringue; some are based on choux pastry. The later are rarely dairy cream; instead creme patissiere (confectioner's custard--milk, sugar, egg yolks, and a little flour) or creme au buerre (a rich concoction of egg yolks creamed with sugar syrup and softened butter) are used. By the 17th century, cake hoops (fashioned from metal or wood) were placed on flat pans to effect the shape.

Gateau has wider applications in French, just as 'cake' does in English..can mean a savoury cake, a sweet or savoury tart, or a thin pancake." ---Oxford Companion to Food, Alan Davidson [Oxford University Press: Oxford] 1999 (p. Choux/ puff paste, sponge, French cremes, Gateau St. As time progressed, baking pans in various shapes and sizes, became readily available to the general public.

138) "The word 'gateau' crossed the Channel to England in the early 19th century...

In Victorian England cookery writers used 'gateau' initially to denote puddings such as rice baked in a mould, and moulded baked dishes of fish or meat; during the second part of the century it was also applied to highly decorated layer cakes.

Terminologically, too, the earliest English cakes were virtually bread, their main distinguishing characteristics being their shape--round and flat--and the fact that they were hard on both sides from being turned over during baking..England the shape and contents of cakes were graudally converging toward our present understanding of the term.